Sweetgrass

[FourSwitch]

Just starting a bit of research for a future ale i'm planning. I'd like to do a light Saison with a Sweetgrass edition, either last 5 minutes of the boil, or dry hopped with it. on the premise that by the time spring rolls around sometimes nothing is better than a cold beer and fresh cut grass, and maybe theres a great way to bring both together!

There is a massive chance this idea is going to be a huge flop by the time it's brewed and bottled, but I'm curios if anyone has tried or thought of the same out there, and what you've found?

Thanks
Matt

 

[JJack887]

Interesting idea. You might have to be the one to pioneer, though. I say go for it, but just take care not to grind or "break" the grass so you don't end up with chlorophyll flavor. Keep us updated.

 

[FourSwitch]

Good call on that, I'll slice it like a veggie and see what I can get flavour wise should be a few months away from tasting but if anyone else has tips I'd be super happy to hear them