I have a 3 gal batch of Loganberry that is nearly bone dry now and I will be looking to sweeten it up when the time comes. I haven't tasted it yet so it might be hard to decide at this point which method to sweeten it but I was leaning towards a frozen concentrate of some sort. Does anyone have any suggestions for this fruit wine?
I also was thinking of possibly adding a natural fruit flavoring I've seen at Stomp Them Grapes, but of course they don't have Loganberry. I was thinking either blackberry or raspberry.
If I use a frozen concentrate I wouldn't need the flavoring but if I used sugar I could use that.
Suggestions and ideas are welcome - thanks.
I also was thinking of possibly adding a natural fruit flavoring I've seen at Stomp Them Grapes, but of course they don't have Loganberry. I was thinking either blackberry or raspberry.
If I use a frozen concentrate I wouldn't need the flavoring but if I used sugar I could use that.
Suggestions and ideas are welcome - thanks.