I made some sweet potato beer!
why? you know why.....
Its bottling day tomorrow, and I'll get some first impression.
When you sniff it, it smells like.... sweet potato pie!
1 kg. German Dark Munich
0.3 kg. Weyermann CaraMunich III®
4 kg. English 2-row Pale
22 g. Sterling (Pellets, 7.50 %AA) boiled 60 minutes.
8 g. Sterling (Pellets, 7.50 %AA) boiled 10 minutes.
2 kilograms Mashed baked sweet potato
1 tablespoons spice mix(cinamon,pepper,allspice,clove)
Yeast: White Labs WLP051 California Ale V
Notes
--------------------------------------------------------------------------
The sweet potatoes were baked, mashed and put into the mash.
spices @ 3 mins.
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.050
Terminal Gravity: 1.010
Color: 12.03 SRM
Bitterness: 24.6 IBU
Alcohol (%volume): 5.2 %
why? you know why.....
Its bottling day tomorrow, and I'll get some first impression.
When you sniff it, it smells like.... sweet potato pie!
1 kg. German Dark Munich
0.3 kg. Weyermann CaraMunich III®
4 kg. English 2-row Pale
22 g. Sterling (Pellets, 7.50 %AA) boiled 60 minutes.
8 g. Sterling (Pellets, 7.50 %AA) boiled 10 minutes.
2 kilograms Mashed baked sweet potato
1 tablespoons spice mix(cinamon,pepper,allspice,clove)
Yeast: White Labs WLP051 California Ale V
Notes
--------------------------------------------------------------------------
The sweet potatoes were baked, mashed and put into the mash.
spices @ 3 mins.
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.050
Terminal Gravity: 1.010
Color: 12.03 SRM
Bitterness: 24.6 IBU
Alcohol (%volume): 5.2 %