leoglenwood
Well-Known Member
in the secondary...
or at bottling
to make it more interesting. It seems like a strange white wine at this point.
For a little background: it was a Northern Brewer Sweet Mead kit - 15 lbs of basswood, dry yeast and yeast nutrient... for some reason it fermented all the way down to basically zero
any cool ideas or should I bottle it still and drink it cold?
thanks!
or at bottling
to make it more interesting. It seems like a strange white wine at this point.
For a little background: it was a Northern Brewer Sweet Mead kit - 15 lbs of basswood, dry yeast and yeast nutrient... for some reason it fermented all the way down to basically zero
any cool ideas or should I bottle it still and drink it cold?
thanks!