Swapping out Smoked Malt

[bakertown jay]

I found a recipe that I'd like to try that calls for smoked malt. I'm a fan of smokiness in the barbecued meats that accompany by beers, but not so much the beer. I've really, really tried to like rauchbiers, but, nope. Here's the grain bill:

7.5# Maris Otter
3# Smoked Malt
1# C20
1# C60
1# Chocolate Malt

Any suggestions?

 

[TallDan]

I found a recipe that I'd like to try that calls for smoked malt. I'm a fan of smokiness in the barbecued meats that accompany by beers, but not so much the beer. I've really, really tried to like rauchbiers, but, nope. Here's the grain bill:

7.5# Maris Otter
3# Smoked Malt
1# C20
1# C60
1# Chocolate Malt

Any suggestions?

Just increase your base malt (Maris Otter) to 10.5.