The yeast don't care what they do their job in....In reality a fermenter is a fermenter is a fermenter.....glass, plastic, carboy, bucket, jerry can, keg, milk jug, ceramic crock, glass hurricane jar, stainless steel or plastic conicals, pet food storage vessels (vittle vaults), HD or Lowe's buckets, frosting buckets, water jugs, the old Mr Beer jug...All of those and anything you can think of, all work perfectly fine, and have been used by hundreds if not thousands of brewers...
No one type is better or worse than any other...good beer or crappy beer can be made in all of them, dependant onthe brewer, NOT what it's fermented in...
It's really just a matter of preference, nothing more....
It really isn't rocket science, it's really about using what works for you.
It won't have an "impact" on the beer one bit.