BansheeRider
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- Dec 11, 2012
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Hello homebrewers! During the last few months because it's been hot here in central Cali I have been using the swamp cooler method for the first few days of fermentation. One thing I noticed is mold on the outside of my ferment bucket and on the shirt that I drape over the bucket. There was even a little mold on the inside of the lid around the seal. It amazes me that I haven't had an infected beer yet. Has anybody experienced this before? Is a swamp cooler setup not as sanitary as we think?