- Recipe Type
- All Grain
- Yeast
- Irish Ale (Wyeast 1084)
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.046
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 36.1
- Color
- 31.7 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 63
- Secondary Fermentation (# of Days & Temp)
- N/A
- Tasting Notes
- Hint of vanilla.
Ingredients
8# 2 Row Pale Malt
1# Black Barley
1# Flaked Barley
1.5 TBSP Vanilla Extract (added at bottling)
.5 Protofloc Tablet (@ 10 mins)
Hops
1 oz Goldings, East Kent (boil 60 mins)
1 oz Goldings, East Kent (boil 30 mins)
1 oz Fuggle (Boil 10 mins)
This was my second all grain brew and my first with my new grain mill. Everything about this brew came out perfect for me. So far it has been very well received by all who have tried it. My crown jewel so far.
View attachment sweetandstout.xml
8# 2 Row Pale Malt
1# Black Barley
1# Flaked Barley
1.5 TBSP Vanilla Extract (added at bottling)
.5 Protofloc Tablet (@ 10 mins)
Hops
1 oz Goldings, East Kent (boil 60 mins)
1 oz Goldings, East Kent (boil 30 mins)
1 oz Fuggle (Boil 10 mins)
This was my second all grain brew and my first with my new grain mill. Everything about this brew came out perfect for me. So far it has been very well received by all who have tried it. My crown jewel so far.
View attachment sweetandstout.xml
