Surely Furryous Super IPA clone

[shortyjacobs]

Not really an IIPA...based on Eschatz Two Hearted clone and what little I know of Surly Furious IPA....I'm going for coppery red, malty, chewy, and of course, VERY hoppy...what do you all think?

Type: Partial Mash
Batch Size: 6.00 gal
Boil Size: 7.65 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00


Ingredients

Amount Item Type % or IBU
3 lbs 2.4 oz Pilsner Liquid Extract (3.5 SRM) Extract 22.26 %

5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 35.34 %
3 lbs Munich Malt (9.0 SRM) Grain 21.20 %
2 lbs Vienna Malt (3.5 SRM) Grain 14.13 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.07 %

1.50 oz Magnum [14.00 %] (60 min) Hops 55.9 IBU
0.50 oz Centennial [9.00 %] (30 min) Hops 9.2 IBU
1.00 oz Amarillo Gold [7.50 %] (20 min) Hops 12.1 IBU
1.00 oz Cascade [5.40 %] (15 min) Hops 7.1 IBU
0.75 oz Centennial [9.00 %] (15 min) Hops 8.9 IBU
1.00 oz Amarillo Gold [7.50 %] (10 min) Hops 7.2 IBU
0.50 oz Centennial [9.00 %] (10 min) Hops 4.3 IBU
1.00 oz Cascade [5.40 %] (Dry Hop 7 days) Hops -
1.00 oz Amarillo Gold [7.50 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [8.70 %] (Dry Hop 7 days) Hops -

1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 3800 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.069 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.74 %
Bitterness: 104.9 IBU
Est Color: 12.6 SRM


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 4.85 gal Grain Temperature: 33.0 F
Sparge Temperature: 168.0 F TunTemperature: 166.0 F

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 16.50 qt of water at 165.3 F 151.0 F

 

[HBDrinker008]

I dont know about your grist, but Midwest Supplies has a nearly perfect clone called Ferocious. You could search there site and copy that recipe. The hops they use are Warrior as the bittering then a combo of Amarillo and Ahtanum maybe one more variety but NO centennial. And its dry hopped with 3 oz

 

[shortyjacobs]

I dont know about your grist, but Midwest Supplies has a nearly perfect clone called Ferocious. You could search there site and copy that recipe. The hops they use are Warrior as the bittering then a combo of Amarillo and Ahtanum maybe one more variety but NO centennial. And its dry hopped with 3 oz

Thanks, yeah, I checked out the Ferocious clone, which is what led me to the inclusion of the Munich....I'm trying to stick with hops I have in bulk, (9.25 oz of hops at $3 per oz would get expensive quick). Unfortunately, all I have on hand is Magnum, Centennial, Cascade, Amarillo Gold, US Goldings, Fuggles, and Willamette. Midwest has a bunch of Simcoe in theirs, which I'd love to have, but alas, I don't. I'm hoping the Magnum-vs-Warrior switcheroo won't matter....and the Amarillo in Midwest's is why I have it in mine too...

I was on the fence with Centennial, but I like it as a hop, so I'm hoping it works out OK. Do you think it will, um, clash with anything? (Not sure of the brewing term for "hop won't taste right with everything else") I might swap out one of the Centennial adds for more Cascade though....loves me some Cascade.

I chose the Vienna because, to me, it gives my Edworts Haus clone a flavor I find similar to Surly's....not sure if it's true to form or not though...

 

[brewt00l]

You may be interested in this thread

http://forum.northernbrewer.com/viewtopic.php?f=20&t=47470&hilit=Furious&start=15

 

[Schwoopty]

Here is another kit that NB just released. I havent tried it but I havent had a bad recipe from them yet!

http://www.northernbrewer.com/brewing/shirley-furioso-all-grain-kit.html

If any of these are attempted please post back and let us know how they turn out!

 

[yellow70cooper]

http://www.cockale.com/

If you follow this link and click on the cloneing the surly furious it has some good info. I have made both way's the midwest kit and this one and I have to say that this clone is definately more on point.

Yellow 70 cooper