I just brewed a basil rye saison and have some 3711 yeast to use now. I was thinking of trying something like this:
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.054 SG
Estimated Color: 22.8 SRM
Estimated IBU: 27.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 53.3 %
4 lbs Vienna Malt (3.5 SRM) Grain 2 35.6 %
4.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 3 2.2 %
1 lbs Candi Sugar, Dark (180.0 SRM) Sugar 4 8.9 %
1.00 oz Sterling [7.50 %] - Boil 60.0 min Hop 5 25.5 IBUs
1.00 oz Sterling [7.50 %] - Boil 2.0 min Hop 6 2.2 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 Yeast 7 -
1.00 lb Raspberries (Secondary 0.0 mins) Other 8 -
Any thoughts? I'm pretty set on the amount of raspberries, you may think it's too low but I like a really subtle contribution.
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.054 SG
Estimated Color: 22.8 SRM
Estimated IBU: 27.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 53.3 %
4 lbs Vienna Malt (3.5 SRM) Grain 2 35.6 %
4.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 3 2.2 %
1 lbs Candi Sugar, Dark (180.0 SRM) Sugar 4 8.9 %
1.00 oz Sterling [7.50 %] - Boil 60.0 min Hop 5 25.5 IBUs
1.00 oz Sterling [7.50 %] - Boil 2.0 min Hop 6 2.2 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 Yeast 7 -
1.00 lb Raspberries (Secondary 0.0 mins) Other 8 -
Any thoughts? I'm pretty set on the amount of raspberries, you may think it's too low but I like a really subtle contribution.