Summer Imperial Wit?

[Brewkowski]

I was thinking of doing a summer wheat and I've seen a few recipes for Imperial or Double Wits that looked really good. I'm not keeping to exact standards, but I like alot of the qualities that comes with a wit. I haven't put this in BeerSmith yet, but here is what I was thinking.

Partial Mash 5 Gal

3.3 lb Weizen LME Late Addition
3.3 lb Pilsner LME
8 oz Flaked Wheat
6 oz Flaked Oats
8 oz Rice Hulls
8 oz Torrified Wheat
6 oz Vienna Malt (for the orangish hue?)
8 oz Honey Malt
1 lb White Wheat (or maybe Red)
1 lb Rice Syrup Solids
2 oz of Amarillo Hops (1oz, .5oz, .5oz )
3 Pummelo and Tangerine Peels
1 Tbls Coriander crushed
Wyeast 3942 Wit

I was going for a grapefruity summer ale with some wit character to it. Maybe Centennial or Simcoe would be better?

 

[Lou]

why so much "stuff"?
6oz of vienna isn't going to be enough base malt to convert all of that

 

[Brewkowski]

Too many adjuncts huh? I was hoping to use more wheat grains for better flavor instead of using 6.6 lbs of wheat/barley LME. This is my first attempt at PM wheat beer. So without adding more base malt, I won't get anything except flavor out of all those adjuncts right? This would get me the same result as steeping basically?