GOD said:. How you thinking to keep things cool? My apt is usually air conditioned so I am hoping not to have too many problems.... gotta find some out of the way place though as my SWMBO mentioned of the carboy in the living room
RichBrewer said:I've got this honey ale you can look at. It is turning into a refreshing beer and it is VERY light. I missed the OG on this one by 7 points so mine is lighter than the recipe.
For extract you could substitute 5.5 LBS LME for the American 2-row or 4 1/2 LBS DME. If I brew this again I think I will use a tad more hops at the 30 minute mark. I think it tastes better at a higher carbonation level. I've got mine in a keg with the pressure set at 30PSI.
Honey Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 10.00
Anticipated OG: 1.052 Plato: 12.80
Anticipated SRM: 5.0
Anticipated IBU: 19.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 7.50 lbs. American 2-row America 1.038 2
20.0 2.00 lbs. Honey 1.042 0
5.0 0.50 lbs. Crystal 40L America 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Cascade Whole 7.00 12.9 60 min.
0.50 oz. Cascade Whole 7.00 6.6 30 min.
Yeast
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WYeast 1056 Amercan Ale/Chico
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