I have searched up and down the forums and can't find the answer to my question. My brew rig takes a long time to get water/wort to temp. I have a low pressure Marshall Gas 150 propane regulator www.squibbtaylor.com/brochures/marshallgascatalog.pdf, a 6 inch (hurricane like) burner, under converted kegs. I think the burner is a cajun cookware Amazon.com: Cajun Cookware Burners Low Pressure Gas Burner: Patio, Lawn & Garden but mine has no markings.
It takes over an hour and a half to get 10 gallons from 68 to boiling. I have the vents wide open and everything appears to be functioning.
My questions.
Is this typical?
Can it be modified to increase the heat output?
How much effect does wind have on the process? Wind seems to sneak under the keg and blow the flame around even though the burner is level with the base of the keg. I am wondering if a better wind block would help.
Any help would be appreciated.
Thank you.
Danny
It takes over an hour and a half to get 10 gallons from 68 to boiling. I have the vents wide open and everything appears to be functioning.
My questions.
Is this typical?
Can it be modified to increase the heat output?
How much effect does wind have on the process? Wind seems to sneak under the keg and blow the flame around even though the burner is level with the base of the keg. I am wondering if a better wind block would help.
Any help would be appreciated.
Thank you.
Danny
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