The Pol
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CCB IIPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.75 Wort Size (Gal): 5.75
Total Grain (Lbs): 15.16
Anticipated OG: 1.078 Plato: 18.77
Anticipated SRM: 9.7
Anticipated IBU: 74.8
Brewhouse Efficiency: 82 %
Wort Boil Time: 100 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -60 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
93.1 14.11 lbs. Pale Malt(2-row) Rahr America 1.036 2
6.9 1.05 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Pellet 8.00 13.3 First WH
0.75 oz. Magnum Pellet 14.70 45.7 100 min.
0.25 oz. Centennial Pellet 10.50 7.5 40 min.
0.25 oz. Centennial Pellet 10.50 5.0 30 min.
0.25 oz. Centennial Pellet 10.50 3.3 20 min.
1.50 oz. Amarillo Pellet 8.00 0.0 Dry Hop
Yeast
-----
DCL Yeast S-05 SafAle California
Mash Schedule
-------------
Mash Name:
Total Grain Lbs: 15.16
Total Water Qts: 27.29 - Before Additional Infusions
Total Water Gal: 6.82 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 68.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Sacc. 5 60 152 152 Infuse 161 27.29 1.80
Mashout 20 5 168 168 Direct --- ------- ----
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.75 Wort Size (Gal): 5.75
Total Grain (Lbs): 15.16
Anticipated OG: 1.078 Plato: 18.77
Anticipated SRM: 9.7
Anticipated IBU: 74.8
Brewhouse Efficiency: 82 %
Wort Boil Time: 100 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -60 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
93.1 14.11 lbs. Pale Malt(2-row) Rahr America 1.036 2
6.9 1.05 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Pellet 8.00 13.3 First WH
0.75 oz. Magnum Pellet 14.70 45.7 100 min.
0.25 oz. Centennial Pellet 10.50 7.5 40 min.
0.25 oz. Centennial Pellet 10.50 5.0 30 min.
0.25 oz. Centennial Pellet 10.50 3.3 20 min.
1.50 oz. Amarillo Pellet 8.00 0.0 Dry Hop
Yeast
-----
DCL Yeast S-05 SafAle California
Mash Schedule
-------------
Mash Name:
Total Grain Lbs: 15.16
Total Water Qts: 27.29 - Before Additional Infusions
Total Water Gal: 6.82 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 68.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Sacc. 5 60 152 152 Infuse 161 27.29 1.80
Mashout 20 5 168 168 Direct --- ------- ----