Anthony_Lopez
Well-Known Member
We are going to brew up 12 gallons of an American wheat. 6 gallons will go directly to a carboy, however the other 6 gallons will be put into 1 gallon carboys and fermented with different types of fruit.
"American Wheat"
Type: All Grain
Batch Size: 12.00 gal
Brewer: Tony
Boil Size: 14.84 gal
Boil Time: 60 min
Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
10 lbs White Wheat Malt (2.4 SRM) Grain 55.56 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 44.44 %
1.00 oz Cascade [7.80 %] (60 min) Hops 12.5 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 3.4 IBU
0.50 oz Amarillo Gold [8.50 %] (5 min) Hops 1.4 IBU
2 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
So far, I'm considering blueberries, raspberries, black berries, and maybe cherries. I know that the cherries will lend a sour effect to the beer. Anyone have other suggestions?
"American Wheat"
Type: All Grain
Batch Size: 12.00 gal
Brewer: Tony
Boil Size: 14.84 gal
Boil Time: 60 min
Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
10 lbs White Wheat Malt (2.4 SRM) Grain 55.56 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 44.44 %
1.00 oz Cascade [7.80 %] (60 min) Hops 12.5 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 3.4 IBU
0.50 oz Amarillo Gold [8.50 %] (5 min) Hops 1.4 IBU
2 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
So far, I'm considering blueberries, raspberries, black berries, and maybe cherries. I know that the cherries will lend a sour effect to the beer. Anyone have other suggestions?