jamest22
Well-Known Member
Anyone brewed with it?
I picked up a 5 foot piece at the grocery store this weekend and would like to use it in a Belgian Dubbel I will brew soon. My guess is to just slice some up and toss it into the boil to add some sugars. Anyone know of any information about the amount of sugar contributed per ounce?
I picked up a 5 foot piece at the grocery store this weekend and would like to use it in a Belgian Dubbel I will brew soon. My guess is to just slice some up and toss it into the boil to add some sugars. Anyone know of any information about the amount of sugar contributed per ounce?