a partial mash has to do with the mashing of grain to get a significant portion of your fermentable sugars in lieu of using 100% extract. Steeping grains simply impart certain flavors, colors, and aromas on a beer and do not attribute to the main make-up of the beer.
Hey, we learn something everyday! I used to think that LME stood for Light Malt Extract so when i first started, i was always looking for Amber Light Malt Extract ad more than once screwed a recipe up because of it
Hey, we learn something everyday! I used to think that LME stood for Light Malt Extract so when i first started, i was always looking for Amber Light Malt Extract ad more than once screwed a recipe up because of it