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Success and failure; bottle infections and experimental beer

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I have a lid for my bottling bucket & keep it covered at all times as well. Gotta keep those unwanted buggers out of my new beer, ya know? I also dip my caps in Starsan and cap the bottles as I go, crimping them when I get a dozen or so. No problems doing it this way. I got a lacto infection in my BB ale pail & pitched it. It didn't have a lid seal anyway. Replaced my auto siphon & racking tubes, etc as well. The bottling wand cleaned & sanitized is still fine though. I got a Midwest shorty bucket with lid seal to replace the ale pail. No problems since.
 
Yep. I do an assembly line when bottling, I still crimp the caps all in one go, but I now fill, stick a sanitized cap on top, then move to the next bottle. This (and the bucket lid) may be the key piece... though if so, it seems odd I had brewed for so long without this issue in the past.

Regardless, better to be safe than sorry.
 
For sure. Always better do over do on safety than wish you had. I just don't like the thought of nasty's settling into my beer when it's so close to being safe & cozy in it's bottles. :mug:
 
For sure. Always better do over do on safety than wish you had. I just don't like the thought of nasty's settling into my beer when it's so close to being safe & cozy in it's bottles. :mug:

Well, I'm sold now. It's easy to keep the lid on the bucket, and it's easy to have sanitized lids at hand.
 
I typically use the lid from my StarSan bucket while bottling if I don't have another one handy.

As for caps, I'll just dump a handful in a small bowl of StarSan, fill 6 bottles, then just pull caps out of the StarSan right on top of the bottles and crimp 6 at a time.
 
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