Hello,
I’m about to make a batch of blacklab’s APA orange cascade and it calls for 9lbs of MO. I’ve made this recipe several times and it’s delicious. I have Great Western pale malt that I need to use, but I want to make sure that it’s close.
I’ve read that MO has a slight biscuity flavor.
Is there a specialty grain I can add, such as biscuit? If so, how much?
Again, I just want to get as close to the original recipe as possible by using pale malt. This is a great recipe and I don’t want to alter it too much.
Thank you.
I’m about to make a batch of blacklab’s APA orange cascade and it calls for 9lbs of MO. I’ve made this recipe several times and it’s delicious. I have Great Western pale malt that I need to use, but I want to make sure that it’s close.
I’ve read that MO has a slight biscuity flavor.
Is there a specialty grain I can add, such as biscuit? If so, how much?
Again, I just want to get as close to the original recipe as possible by using pale malt. This is a great recipe and I don’t want to alter it too much.
Thank you.