StittsvilleJames
Well-Known Member
I am going to brew the following strong beer on Sunday, but I can't get any wyeast 1728 scottish ale yeast for it. I decided to just use some wyeast 1028 london ale I saved from a previous brew.
What sort of character can I expect from the 1028, and what would I be missing from not using a 1728? I have never made this recipe before (it's actually my first self-designed recipe) and any insight would be helpful.
Also, any advice on what I should ferment this at? Should I try to keep it on the low end of the range of 1028, or in the upper end?
And can I still call it a Strong Scotch Ale if I don't use the 1728, or would that be a damn dirty lie?
Thanks so much for any help. It is appreciated!
Style: Strong Scotch Ale
Batch Size: 18.93 L
Boil Volume: 24.28 L
Boil Time: 60 min
Estimated Original Gravity: 1.083 SG (1.070-1.130 SG)
Estimated Final Gravity: 1.023 SG (1.018-1.035 SG)
Estimated Color: 17.6 SRM (14.0-25.0 SRM)
Bitterness: 27.1 IBU (17.0-35.0 IBU)
Alpha Acid Units: 1.8 AAU
Estimated Alcohol by Volume: 7.9 % (6.5-10.0 %)
8.8lbs / 4.00 kg Pale Malt (2 Row)
4.4lbs / 2.00 kg Pilsner (2 Row)
1 lbs / 0.45 kg Crystal 77
1 lbs / 0.45 kg Smoked Malt
2 oz / 0.05 kg Chocolate Malt
2 oz / 0.05 kg Roasted Barley
2.00 oz Fuggles [4.50%] (60 min)
**what I was going to use - Wyeast Labs #1728 Scottish ale - Starter 2 L -
**what I am going to use now Wyeast Labs #1028 London ale -Starter 2 L
What sort of character can I expect from the 1028, and what would I be missing from not using a 1728? I have never made this recipe before (it's actually my first self-designed recipe) and any insight would be helpful.
Also, any advice on what I should ferment this at? Should I try to keep it on the low end of the range of 1028, or in the upper end?
And can I still call it a Strong Scotch Ale if I don't use the 1728, or would that be a damn dirty lie?
Thanks so much for any help. It is appreciated!
Style: Strong Scotch Ale
Batch Size: 18.93 L
Boil Volume: 24.28 L
Boil Time: 60 min
Estimated Original Gravity: 1.083 SG (1.070-1.130 SG)
Estimated Final Gravity: 1.023 SG (1.018-1.035 SG)
Estimated Color: 17.6 SRM (14.0-25.0 SRM)
Bitterness: 27.1 IBU (17.0-35.0 IBU)
Alpha Acid Units: 1.8 AAU
Estimated Alcohol by Volume: 7.9 % (6.5-10.0 %)
8.8lbs / 4.00 kg Pale Malt (2 Row)
4.4lbs / 2.00 kg Pilsner (2 Row)
1 lbs / 0.45 kg Crystal 77
1 lbs / 0.45 kg Smoked Malt
2 oz / 0.05 kg Chocolate Malt
2 oz / 0.05 kg Roasted Barley
2.00 oz Fuggles [4.50%] (60 min)
**what I was going to use - Wyeast Labs #1728 Scottish ale - Starter 2 L -
**what I am going to use now Wyeast Labs #1028 London ale -Starter 2 L