Let me preface my question by saying that I am new to the world of grain...
A recipe I want to make calls for 4oz Crystal 125L- but my brew shop doesn't carry this grain. What "kind" of grain is this and what should I substitute it with?
A recipe I want to make calls for 4oz Crystal 125L- but my brew shop doesn't carry this grain. What "kind" of grain is this and what should I substitute it with?