I thought I would go wild and make a stout by the loosest definitions. I'm not sure what I ended up with, and I was wondering if anyone could help me define the style. It tastes very sweet, with only a slightly coffee-ish aftertaste. It's good though, I just don't know what to call it. It's not opaque, just VERY VERY VERY dark amber and only when you look at it in the light. The following recipe is the crazy recipe I decided to use
3.3lbs coopers bitter extract
6.0lbs corn syrup
5.0lbs 40L crystal malt
0.5lbs black malt
0.5lbs chocolate malt
0.5oz northern brewers (60min)
generic coopers yeast
primary 3 weeks
bottles 2 weeks
3.3lbs coopers bitter extract
6.0lbs corn syrup
5.0lbs 40L crystal malt
0.5lbs black malt
0.5lbs chocolate malt
0.5oz northern brewers (60min)
generic coopers yeast
primary 3 weeks
bottles 2 weeks