So I brewed a new wheat beer for a friends birthday (10 gallons at that) and my mash tun got stuck so I had to use my stiring stick to keep it flowing and my wort came out thick (cloudy to no other!), if I were to run it through my mash tun (after already pitching my yeast) and filtering it again with just my filter (no grains, they are in the yard for the first now) would it clean it up at all? I've been brewing for about 3 years now and this is the worst I've evern seen a beer turn out, looks almost like a oatmeal LOL ![Frown :( :(](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Thanks for any advice!
Thanks for any advice!