Hey i started a vinters harvest blue berry kit last thursday and i checked it yesterday it was 1.045 and today it got to 1.040 and i racked it but i noticed no fermenting smell and the airlock hasent even risen to the top in 1 hour ?? what to do this is a 50$ kit og was 1.090 started with montrachet the batch is in a 3 gal carboy now (i just racked) should i throw in a ec-1118 in the carboy with a blow off tube or what i dont want to waste all this