Bad Alien Bob
Member
- Joined
- Jul 8, 2020
- Messages
- 9
- Reaction score
- 3
I have had a traditional mead batch get stuck way too early twice now using Wyeast Sweet Mead yeast. The first time I just followed the directions and pitched it straight from the package. Once it stalled I used some D47 yeast starter to kick it off again and that worked. This time, I used an apple juice starter that sat for 24 hours before pitching. It was very vigorous at first, but now it's stuck at about 4% ABV (OG 1.104, now 1.077).
My batch size is 4.25 gallons. I am using a nutrient mix of DAP:Fermaid K (2:1). 3/4tsp at start and then 1/4tsp each day for four days. I agitate it once per day.
Anything I'm not getting right in my process? Any suggestions? Thanks!
My batch size is 4.25 gallons. I am using a nutrient mix of DAP:Fermaid K (2:1). 3/4tsp at start and then 1/4tsp each day for four days. I agitate it once per day.
Anything I'm not getting right in my process? Any suggestions? Thanks!