soccerbigt
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- Joined
- Sep 18, 2008
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This weekend i started Force carbing my first 2 kegs of beer. i used the method 35 psi,35 hours, 35 degrees.
Everything was going food for the first 24 hours approximately, and then i went back at the 35 hour mark and the co2 tank was empty. I'm assuming there is a slow leak somewhere as the tank was fairly full. This is the first time i have ever used the tank.
I was wondering what i should do from here?? Obviously refill the tank and use some soapy water to check for leaks. But as for carbing should i put down to 10psi and see how carbed the beer is? I havnt released any pressure from the kegs so there still at 35 psi.
Any help would be great.
Thanks in advance.
Everything was going food for the first 24 hours approximately, and then i went back at the 35 hour mark and the co2 tank was empty. I'm assuming there is a slow leak somewhere as the tank was fairly full. This is the first time i have ever used the tank.
I was wondering what i should do from here?? Obviously refill the tank and use some soapy water to check for leaks. But as for carbing should i put down to 10psi and see how carbed the beer is? I havnt released any pressure from the kegs so there still at 35 psi.
Any help would be great.
Thanks in advance.