Stuck Batch ??

[tdaddy54]

Started a white tropical resiling from cornucopia on 10/28 ( SG 1.080 )racked to carboy on 11/17 (SG 1.006) and on 11/21 (SG 1.000 ) there is some foam on top (not alot though ) checked on 11/25 (SG 1.000 ) Is this batch stuck or do I just need some more time ?

 

[cluckk]

Started a white tropical resiling from cornucopia on 10/28 ( SG 1.080 )racked to carboy on 11/17 (SG 1.006) and on 11/21 (SG 1.000 ) there is some foam on top (not alot though ) checked on 11/25 (SG 1.000 ) Is this batch stuck or do I just need some more time ?

How much lower do you want it to go? It is already at the same gravity as distilled water.

You are already at 10.5% ABV. Sounds to me like it is about as low as it will go. Now just let the yeast clean up and allow the wine to clear and condition some. Does the sample taste like what you are looking for.

 

[Coupleathree]

if you are at 1.000 that baby is WAY done.

 

[tdaddy54]

Ok thanks I was seeing if it would get to say .996 / .998 but this is my second batch so I still not to sure of myself yet, that's why I wanted to ask the experts. I will rack it off and continue with the directions...

 

[Yooper]

if you are at 1.000 that baby is WAY done.

It could get as low as .990, and normally should get to .996-.998. I wouldn't call it "way done".

Wine normally will get to .990, but that kit may have some unfermentables in it.

 

[tdaddy54]

Ok thanks