brent77
Well-Known Member
Hi All,
Mid boil last night I noticed a film starting on part of the surface, and and also some stringing/film like floating around. Best way to describe it would be like when you drop an egg into boiling water, what the whites look like as they float around. some of them got to be about 6" long and felt a bit rubbery when i pulled them out. I'm assuming its just some sort of protein break? But I've done a lot of batches and never seen it like this before. I've attached 2 photos of what it looks like. Thanks in advance.
Mid boil last night I noticed a film starting on part of the surface, and and also some stringing/film like floating around. Best way to describe it would be like when you drop an egg into boiling water, what the whites look like as they float around. some of them got to be about 6" long and felt a bit rubbery when i pulled them out. I'm assuming its just some sort of protein break? But I've done a lot of batches and never seen it like this before. I've attached 2 photos of what it looks like. Thanks in advance.