HBTrublife
Member
Hey all I'm a newbie here and this is my first post. I am currently brewing my second all grain batch and jumped straight to doing 10 gallon batches. My issue is that I'm entering all my calculations into a strike temp calculator and still coming up short of my target temperature... My setup is a half barrel hot liquor tank that I'm heating liquor to 175 and then pouring into a water cooler mash tun and stirring in my grain only to come up shy of my 154 target temperature by 7 to 10 degrees. What am I doing wrong and what can I do to assist this issue?