Deafmeadmaker
Deafmeadmaker
I started off by making a traditional mead. (5 gal. batch, 16 lbs. of raw honey, D47 yeast and starter. OG 1.13, FG 0.996 =17.55%) it hasn't cleared yet but I was planning on racking to secondary and adding the strawberries. I have strawberry puree (3lb) and 10 lbs. of frozen strawberries. Last time I used a puree was a disaster. never cleared, clogged my filters. I ended up dumping the whole mess. So my question is should I use the puree or the frozen, and how much for a 5 gal. batch? I'm counting on fermentation starting again, but I'd like to know if someone has tried this and how did it go for them?