Brewster2256
Well-Known Member
Strawberry dubbel
Style: Belgian Dubbel
Batch Size: 5.00 gal
Boil Volume: 5.72 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 %
Actual Efficiency: 74.9 %
Ingredients Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 84.6 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.7 %
1.00 oz Cascade [5.50%] (60 min) Hops 16.7 IBU
1.00 oz Cascade [5.50%] (10 min) Hops 6.1 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
4.00 lb Strawberrys (Secondary 2.0 weeks) Misc
1.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 7.7 %
1 Pkgs Belgian Golden Ale (White Labs #WLP570) [Starter 1000 ml] Yeast-Ale
Beer Profile Estimated
Original Gravity: 1.073 SG (1.062-1.075 SG)
Estimated Final Gravity: 1.016 SG (1.010-1.018 SG)
Estimated Color: 13.0 SRM (10.0-14.0 SRM)
Bitterness: 22.8 IBU (15.0-25.0 IBU)
Alpha Acid Units: 1.1 AAU
Estimated Alcohol by Volume: 7.5 % (6.0-7.5 %)
Local market had cheap strawberries, so I stocked up a bit. Any idea how this would taste? I didn't want it to be too bitter, with the bitterness of the hops being just enough to balance the candi sugar and strawberries. Any and all advice would be appreciated.
Style: Belgian Dubbel
Batch Size: 5.00 gal
Boil Volume: 5.72 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 %
Actual Efficiency: 74.9 %
Ingredients Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 84.6 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.7 %
1.00 oz Cascade [5.50%] (60 min) Hops 16.7 IBU
1.00 oz Cascade [5.50%] (10 min) Hops 6.1 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
4.00 lb Strawberrys (Secondary 2.0 weeks) Misc
1.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 7.7 %
1 Pkgs Belgian Golden Ale (White Labs #WLP570) [Starter 1000 ml] Yeast-Ale
Beer Profile Estimated
Original Gravity: 1.073 SG (1.062-1.075 SG)
Estimated Final Gravity: 1.016 SG (1.010-1.018 SG)
Estimated Color: 13.0 SRM (10.0-14.0 SRM)
Bitterness: 22.8 IBU (15.0-25.0 IBU)
Alpha Acid Units: 1.1 AAU
Estimated Alcohol by Volume: 7.5 % (6.0-7.5 %)
Local market had cheap strawberries, so I stocked up a bit. Any idea how this would taste? I didn't want it to be too bitter, with the bitterness of the hops being just enough to balance the candi sugar and strawberries. Any and all advice would be appreciated.