KurtisCummings
Well-Known Member
What does everyone use to strain all the particulate out of their wort prior to chilling and pitching yeast?
KurtisCummings said:see photos attached of a cream ale i just transferred to secondary (probably not necessary)... after it spends 3-5 days in secondary I intend to cold crash it for 48-72 hrs prior to bottling
Voodoo_Child said:I picked up a funnel with a strainer at my LHBS and it works great. I siphon into it after chilling/whirlpooling with a spoon. It strains as well as aerates the wort on the way into the carboy. I get a good 4 inches of foam, then I shake it some more. What it doesn't catch either settles out or doesn't make it to the bottling bucket bucket, I siphon through a paint strainer bag going into the bucket. Cheers.
I have a strainer funnel. Not a bad idea using it in the aeration process.
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