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Straining Wort into Primary Fermentation Bucket

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Yeast is microscopic, and so you'd have to have a "strainer" with .5 micron "holes". :drunk:

Some brewers will filter their brew (many brewers do) under co2 to avoid oxidation with a .5 micron filter. Oxygen is the death of beer after fermentation, so it should never be poured through a strainer once finished!

Yes this is what I should have added. Straining and filtering are two totally different things. If you just want to clear some yeast out of your final product I would suggest "cold crashing". Chill your secondary (or primary if you skip secondary) 35 degrees or so for a few days before kegging. I do this and it seems to clear out a lot of the yeast very little sediment in the bottom of the keg. If your bottling I would do some research as I'm not sure how it would effect the yeast for carbing.
 
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I like this guy.

http://www.ebay.com/itm/280860229271?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1423.l2649

While I remember, how do you sanitize this for straining cooled wort? I've always thrown nylon bags out after 1 use, and although I'm extremely tempted, how do you clean the mesh right up to the plastic?
 
I received the strainer that jungatheart posted, fits my fermenting bucket perfectly. Though it's lightweight, it should last a long time with proper care. Looks easy to clean, just rinse and sanitize.
 
On my first batch which is fermenting now, I just used the auto siphon with a spray wort aerator no filtering at all. I might put some mesh on the end of my siphon though when I transfer to bottling bucket. Any thoughts on if this would harm the brew?
 
Regurgitating this thread, again, I would love to purchase this but really need to rack all your brains!

I have a 14" diameter fem, this strainer fits 12" which sucks.

Any ideas on what I could add to extend the diameter of the strainer by 2"?

Maybe set it on a large collander that fits the bucket.
 
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