McBrewski
Well-Known Member
Right now I have my beer in secondary fermentation in my carboy. Is it a good idea to pour the beer through a strainer when transferring it into my bottling bucket, or do some of the particles need to be kept with the beer for flavor purposes?
Also, if I pour the beer through a strainer, does that clear the sediment in the beer out enough to allow me to completely bypass the secondary fermentation step?
Thanks!
Also, if I pour the beer through a strainer, does that clear the sediment in the beer out enough to allow me to completely bypass the secondary fermentation step?
Thanks!