Beer Snob
Well-Known Member
I've been tinkering with the recipe for this weekend. Still have not nailed down hops and yeast, but what are the thoughts of this recipe? I believe this is a rather standard stout recipe (with the exception of the wheat for head)..... My aim is for it to be a little sweet.... not overwhelming though.
Michael's Stout
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.75
Anticipated OG: 1.046 Plato: 11.52
Anticipated SRM: 40.9
Anticipated IBU: 0.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Garetz
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
71.8 7.00 lbs. Pale Malt(2-row) America 1.036 2
5.1 0.50 lbs. Chocolate Malt America 1.029 350
5.1 0.50 lbs. Crystal 60L America 1.034 60
2.6 0.25 lbs. Black Patent Malt America 1.028 525
7.7 0.75 lbs. Wheat Malt America 1.038 2
7.7 0.75 lbs. Roasted Barley America 1.028 450
Potential represented as SG per pound per gallon.
Michael's Stout
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.75
Anticipated OG: 1.046 Plato: 11.52
Anticipated SRM: 40.9
Anticipated IBU: 0.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Garetz
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
71.8 7.00 lbs. Pale Malt(2-row) America 1.036 2
5.1 0.50 lbs. Chocolate Malt America 1.029 350
5.1 0.50 lbs. Crystal 60L America 1.034 60
2.6 0.25 lbs. Black Patent Malt America 1.028 525
7.7 0.75 lbs. Wheat Malt America 1.038 2
7.7 0.75 lbs. Roasted Barley America 1.028 450
Potential represented as SG per pound per gallon.