barefoot_trashko
Well-Known Member
I'm in China and I've posted a bit about some questions I have regarding doing a priming solution and a yeast starter. I have no DME or LME, just grain. I'm wondering about doing a small mash to have some wort for finishing (priming) our first batch in a couple weeks and starting our next batch (yeast starter).
If I use 2 lbs of grain do I use the same water/grain ratios as our original batch?
Also wondering about storing unused wort. Anyone have experience with that? Thanks!
If I use 2 lbs of grain do I use the same water/grain ratios as our original batch?
Also wondering about storing unused wort. Anyone have experience with that? Thanks!