MattHollingsworth
Well-Known Member
So, in Croatia, I am unable to find very large airtight containers for storing grain. I can find all sorts of stuff for storing clothes. But for an airtight seal, not so much.
That is, except I finally did find some.
People here make their own sauer kraut and wine. And the season for that is approaching, so more of these plastic fermenters have been showing up at stores. Found a nice 60 liter one today for $20. Not so bad. It has a screw on lid and is airtight.
I bought two 25 kg bags of grain. They haven't been opened yet. I'll be brewing around August 14th or something and one will be opened then.
Am I better off leaving the grain in its own bag, or cutting that bag and dumping it into this plastic fermenter? The bag itself will not quite fit into the hole for the container but I think the grain should fit if the bag is poured into it.
Along those lines, anybody know how many liters in volume a 25 kg bag of grain requires?
We have extremely humid weather here. Never had much concern before, but here, it's a different beast altogether.
Thoughts?
That is, except I finally did find some.
People here make their own sauer kraut and wine. And the season for that is approaching, so more of these plastic fermenters have been showing up at stores. Found a nice 60 liter one today for $20. Not so bad. It has a screw on lid and is airtight.
I bought two 25 kg bags of grain. They haven't been opened yet. I'll be brewing around August 14th or something and one will be opened then.
Am I better off leaving the grain in its own bag, or cutting that bag and dumping it into this plastic fermenter? The bag itself will not quite fit into the hole for the container but I think the grain should fit if the bag is poured into it.
Along those lines, anybody know how many liters in volume a 25 kg bag of grain requires?
We have extremely humid weather here. Never had much concern before, but here, it's a different beast altogether.
Thoughts?