Hi
Im a relatively nebie so go gentle pls
My question relates to the storing of unsued extracts. If I have a recipe that uses only some of my standard 1.6Kg extract what is the best way to store whats left over?
Thanks
Im a relatively nebie so go gentle pls
My question relates to the storing of unsued extracts. If I have a recipe that uses only some of my standard 1.6Kg extract what is the best way to store whats left over?
Thanks