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Storing Extracts

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rob171171

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Joined
Feb 12, 2011
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Location
Dublin
Hi
Im a relatively nebie so go gentle pls :)
My question relates to the storing of unsued extracts. If I have a recipe that uses only some of my standard 1.6Kg extract what is the best way to store whats left over?
Thanks
 
Is it liquid or dry? I use dry extract and have a large air tight container that I keep full. As long as it is air tight, it should be fine.

If it is liquid, I would store it maybe in a bucket.
 
Liquid extract is what I currently use but obviously I dont need to strictly adhere to that.. How long can the liquid extract be stored for?
 
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