Stone Pale ale clone reviews

[EricT]

Time to brew this one again. I may just get some California Ale yeast this time.

Update Brewed this again today, AG. OG is 1.057 and ended up with 5.5 gallons of wort.

 

[EricT]

This has been in the keg for a week. Taste great, just needs to clear up a bit. FG was 1.011.

 

[de3isit]

Here is a great link to the December 2008 recipes.
http://www.stonebrew.com/news/081201/

 

[EricT]

thats a good article on dry hopping, I may have to try that.

 

[ChiBrew]

I'm planning on attempting this all-grain recipe soon and am not clear on a few things.

1) How much liquid yeast, water and malt extract is needed for the 1.5L yeast starter?
2) I don't have a mash tun – any advice on doing a brew-in-a-bag mash? Any issues with doing it this way? Do I need to mash a bit longer because of the BIAB method?

Thanks in advance for any advice anyone might have!