I have an American Wheat that I had in the primary for a week. When I first poured the wort in the fermentation bucket I screwed up and did not get the lid down really tight but my airlock was going crazy. Then after about 3 days no action at all. I had one side that was letting out CO2. After I discovered this I shook the primary a little and things turned to normal. After 7 days in primary I transferred to secondary. It has been in the secondary for 5 days and it has still not cleared. There seems to be small particles floating on top instead of on the bottom. Have I done any harm to my batch or will it eventually clear and be ready to bottle in a couple of weeks? Cheers