emerex
Well-Known Member
So, my Franzaskaner clone has been fermenting for 19 days, the recipe said to bottle it after 14, but there are still small bubbles coming up the airlock about once every 40-60 seconds. Will I make bottle grenades?
Go for the three weeks option. The beer will taste better from the longer fermentation and you will be able to get a hydrometer to test the FG.
100% agree...
I would also get a refractometer so that you use the hydrometer less (and reduce the chance of breaking it)...
Are you following me?![]()
Thanks guys!
AAARRRRGGG I WANNA BOTTLE MY FIRST BATCH!
.....deep breaths....deep breaths......
LOL... Order the damn hydrometer so it's waiting there upon your return. While you're at it, order a kegging system and force carb your beer when you get home so you can drink it 3 days later!!!
Being out of town will make it a whole lot easier
Your beer will thank you for waiting. Read this.
Nice read and informative, thanks.
Since I will soon be receiving my starter kit from midwest supplies, I will only need the primary fermenter (it comes with a primary, secondary, and bottling bucket)? In which case, I can make two batches of beer and won't have to wait until the the first batch is moved to the secondary? I like that!
When you order the above fermenter and hydrometer, order a second hydrometer to avoid the 'I broke my hydrometer' syndrome.