Supertrapped
Well-Known Member
So, I've been averaging 75% efficiency and am very happy with that. I mainly stick to single infusion.
Over the weekend I decided to brew a hefeweizen and do a step mash. 64%. Ugh. And I'm honestly thinking it's because of the grind this time, but I don't know.
My question is, how do you step mash with BIAB? Lift bag up a little and heat water to next step? Start with low volume of water and pour in super hot water to reach temp for next step? Don't even bother? Lol
Over the weekend I decided to brew a hefeweizen and do a step mash. 64%. Ugh. And I'm honestly thinking it's because of the grind this time, but I don't know.
My question is, how do you step mash with BIAB? Lift bag up a little and heat water to next step? Start with low volume of water and pour in super hot water to reach temp for next step? Don't even bother? Lol