Steeping\Specialty Grains

[GRHunter]

First off, I am doing all grain. But it seems like a lot of the recipes that I am looking at are for both extract and all grain, and they use steeping grains. The extract portion of the instructions outline how to steep the specialty grains. But the all grain portion of the instructions seem to indicate that you just mash them with the rest of the grains. Obviously I'm confused. If an all grain recipe calls for specialty grains how should I handle them?

 

[Walker]

for all grain, you just put everything into the mash (specialty grains as well as base grains).