Palmetto33
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- Feb 10, 2008
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I am going to give an IPA a shot this weekend. It will be my second brew (the first one's in the secondary).
This recipe calls for steeping some grains before adding the LME. However, their method for the steep is different than what I've been reading everywhere.
They say to bring a gallon of water up to 155 degrees, add the crushed grains (w/o a grain bag), remove the pot from heat, wrap in towels to insulate, and put a lid on it leaving it for 30 minutes. At the same time I would be bringing a gallon to a boil in my actual brewpot and adding the LME and hops as normal, and then add the strained grain water to it. Boil as normal.
Does this method have any potential problems associated with it that I wouldn't have with the use of a grain bag?
Also is a grain bag something I could get at a Wal-Mart or something similar? The local Homebrew store is not local.
This recipe calls for steeping some grains before adding the LME. However, their method for the steep is different than what I've been reading everywhere.
They say to bring a gallon of water up to 155 degrees, add the crushed grains (w/o a grain bag), remove the pot from heat, wrap in towels to insulate, and put a lid on it leaving it for 30 minutes. At the same time I would be bringing a gallon to a boil in my actual brewpot and adding the LME and hops as normal, and then add the strained grain water to it. Boil as normal.
Does this method have any potential problems associated with it that I wouldn't have with the use of a grain bag?
Also is a grain bag something I could get at a Wal-Mart or something similar? The local Homebrew store is not local.