JSmetalcraft
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- Joined
- May 23, 2020
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I found a list, beer smith, of all the different grains that we would use in brewing beer. On that list it listed if the grain was a "MUST MASH" or not. I have a recipe that lists oat flakes and white wheat as a seeping grain with an extract beer. But when looking at the list it lists them as "must mash" . Is there still some benefit to steeping or choose another type. I guess mini mash would be best in order?