Steel Reserve questions

[Sailingeric]

So yesterday I was behind someone making a bad life choice by buying several Steel Reserve lagers and on the can it said it was made with extra malted barley and slow brewed. WTF is extra malted barley and will brewing a beer slower make it better??

 

[BrewInspector]

Maybe....
Extra = more barley than recipe calls for.
Slow = casually as they remember to move it along to the next stage.

 

[bigdawg86]

I remembered I was hammered and at a gas station with a buddy who was the DD and was inside getting munchies. Decided to try it. Hammered me gagged and couldn't get through even a few drinks. Just say no.

 

[JohnSand]

I once mistook it for something else at the beer distributor. The manager knows me, he said "You don't want that, it's poison. Poison."

 

[MaxStout]

Extra Malted Barley: "We don't use quite as much corn and rice as the big brewers."

 

[Andrew Hodgson]

We used to buy Steelie 40's in college. Drink it fast because the last half a pint tastes like death if you let it warm.