Starters

[cherrob123]

I had planned on brewing on 3/09 and made a starter for my beer on 3/07.

I ended up not brewing that day and the starter has been sitting in my cabinet where I store all of my gear. There is a very nice cake at the bottom of the container I use for my starters.

Is this still good yeast to use? I plan on decanting the liquid and just pitch the yeast cake.

In case this matters, I used LME and a Wyeast 2565 smack pack to make the starter.

 

[Brulosopher]

You're good to go. If you aren't brewing soon, put it in the fridge then bring it back up to temp on brew day.

 

[cherrob123]

Thanks!!