doggage
Well-Known Member
I'm making a big starter for a barleywine coming up, and I decided to just use some of the Maris Otter I had on hand because I ran out of DME, and while I was at it a threw in a couple hop pellets.
So...anyone ever tried to ferment and bottle your starter wort after pouring it off your yeast slurry?
So...anyone ever tried to ferment and bottle your starter wort after pouring it off your yeast slurry?