I just kegged 5 gallons of irish red. Everything went as planned, but we had a issue with sanitation.
I had placed 1oz of starsan in the keg and filled it with water. I then ran the starsan though the beer lines to flush them (after cleaning them with oxyclean and then flushing with water). I ran bout 2 gallons though the lines. I then dumped the remaining starsan and racked my beer into the keg.
It wasn't until after I had gone to bed that I realized I didn't dilute the starsan enough.
I dumped out MAYBE a half of a gallon of liquid from the keg and ran 2 gallons though the lines. So where was the other 2.5 gallons of starsan?? I got tricked by the foam! Now I'm worried about how this under-diluted starsan might effect my beer.
Can anyone ease my mind or tell me that I'm doomed?
I had placed 1oz of starsan in the keg and filled it with water. I then ran the starsan though the beer lines to flush them (after cleaning them with oxyclean and then flushing with water). I ran bout 2 gallons though the lines. I then dumped the remaining starsan and racked my beer into the keg.
It wasn't until after I had gone to bed that I realized I didn't dilute the starsan enough.
I dumped out MAYBE a half of a gallon of liquid from the keg and ran 2 gallons though the lines. So where was the other 2.5 gallons of starsan?? I got tricked by the foam! Now I'm worried about how this under-diluted starsan might effect my beer.
Can anyone ease my mind or tell me that I'm doomed?