Hello all. I've heard from a few different sources that starsan breaks down into yeast food. My question is How does the starsan differentiate between "good" yeast and "bad" yeast, as well as other wort gobbling nasties? It seems like something that breaks down into yeast food so quickly would not be the greatest sanitizer. For the record, starsan is all I use. I just want to understand how it can be sanitizer, and yeast food.
Thanks! If this has already been answered, please feel free to post a link. Found bits and pieces, but nothing that directly answered this question.
Thanks! If this has already been answered, please feel free to post a link. Found bits and pieces, but nothing that directly answered this question.